three-fruit-soup

Three Fruit Soup

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  • Ready In

    10 h
Recipe by  Inspired by Home Cooks

“Raspberries, cherries and raisins are cooked with barley in this great make-ahead breakfast.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. In a large bowl, soak the barley in the water overnight; do not drain.
  2. In a large saucepan over low heat, simmer the barley for one hour. Then add SPLENDA® Granulated Sweetener, raspberries and raisins and simmer for another 30 minutes. Add cherries and simmer for another 15 minutes, or until the soup becomes relatively thick. Allow to chill in the refrigerator and serve cold.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 163 cal
  • 8%
  • Fat
  • 0.7 g
  • 1%
  • Carbs
  • 39 g
  • 13%
  • Protein
  • 2.9 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

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