Yankee Salad

Yankee Salad

31

"This is a light and cool summer salad made with pasta and frozen whipped topping."

Ingredients

14 h servings 661 cals
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Original recipe yields 7 servings

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Nutrition

  • Calories:
  • 661 kcal
  • 33%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 124.7g
  • 40%
  • Protein:
  • 12.2 g
  • 24%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 205 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a sauce pan, combine the sugar, eggs, flour, salt, pineapple juice and cook over medium heat until mixture thickens. Remove from heat and cool.
  3. Toss together the pasta and cooked pineapple juice mixture. Refrigerate overnight.
  4. Break up chilled pasta with a spoon and mix in pineapple, mandarin oranges and cherries. Fold in thawed whipped topping, chill and serve.
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Reviews

31
  1. 38 Ratings

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I have looked for this recipe for years and was so glad to have finally found it. A relative of mine made this years ago and I asked for the recipe, but never received it. I used one can of frui...

I've been making this for years, and never knew it had a name! This is an unusual salad, but is very well received. It's cool and refreshingly sweet, but not sugar-ey. Good w/grilled chicken.

I've tried this before, but it was called "Rosamarina Salad." It's a nice, light treat, however, I will add a little more sugar next batch I make. Not sweet enough for my taste, even with the ...