Yankee Salad

Yankee Salad

31
Linda Sims 0

"This is a light and cool summer salad made with pasta and frozen whipped topping."

Ingredients 14 h {{adjustedServings}} servings 661 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 661 kcal
  • 33%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 124.7g
  • 40%
  • Protein:
  • 12.2 g
  • 24%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 205 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a sauce pan, combine the sugar, eggs, flour, salt, pineapple juice and cook over medium heat until mixture thickens. Remove from heat and cool.
  3. Toss together the pasta and cooked pineapple juice mixture. Refrigerate overnight.
  4. Break up chilled pasta with a spoon and mix in pineapple, mandarin oranges and cherries. Fold in thawed whipped topping, chill and serve.
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Reviews 31

  1. 38 Ratings

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CARDINALLOVER
5/13/2003

I have looked for this recipe for years and was so glad to have finally found it. A relative of mine made this years ago and I asked for the recipe, but never received it. I used one can of fruit cocktail and chopped up two bananas and an orange and threw it in there. It was delicious! Thanks for giving me a new dish for this Easter that I will use many times over!

PRINCESSJUDY
3/11/2003

I've been making this for years, and never knew it had a name! This is an unusual salad, but is very well received. It's cool and refreshingly sweet, but not sugar-ey. Good w/grilled chicken.

Lynnkova
12/19/2003

I've tried this before, but it was called "Rosamarina Salad." It's a nice, light treat, however, I will add a little more sugar next batch I make. Not sweet enough for my taste, even with the addition of the whipped topping. Also, I might consider chopped pineapple instead of crushed next time as well.