Banana and Chocolate Bread Pudding

5 Reviews

Prep: 20 min
Cook: 1 hr
Ready In: 1 hr 20 min

“Bread, sliced bananas and chocolate chips are featured in this bread pudding that can be served warm or cold.” - by Inspired by Home Cooks

Ingredients

4 eggs
2 cups milk
1 cup SPLENDA® No Calorie Sweetener, Granulated
1 tablespoon vanilla extract
4 cups cubed French bread
2 bananas, sliced
1 cup semisweet chocolate chips

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Metric US

Original recipe yields 8 servings

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
In a large mixing bowl, mix eggs, milk, SPLENDA® Granulated Sweetener, and vanilla until smooth. Stir in bread, bananas, and chocolate chips, and let rest 5 minutes for bread to soak. Pour into prepared pan.
Line a roasting pan with a damp kitchen towel. Place loaf pan on towel inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with water to reach halfway up the sides of the loaf pan. Bake in preheated oven for 1 hour, or until a knife inserted in the center comes out clean.

Nutrition

Amount Per Serving (8 total)

Calories
359 cal
18%

Fat
11 g
17%

Carbs
55.6 g
18%

Based on a 2,000 calorie diet

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Reviews (5)

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gapch1026

Mar. 15, 2010

"I'm not usually a big fan of bread pudding, but this is quite good with the extra flavors of the banana and chocolate. Did not use the kitchen towel (didn't understand why that was necessary) but I d..." See moreid bake in a water bath. Mmmm...a drizzle of chocolate syrup on top!"

Narla

Jul. 14, 2010

"This was my first time ever making bread pudding I followed the recipe to a tee which I found very easy the bread pudding was very good daughter wanted to eat it all in one sitting :) but like other..." See more viewers I did find the chocolate chips did over power the dish. So the next time I make it I will use less chips and will be trying other ingredients to it :)"

Omneya Fahmy

May. 12, 2010

"I thought it was too sugary with the chocolate chips and the sweetner together. I would actually go for less sugar to allow the chocolate to stand out in the recipe. Yet, it was so easy, and that's th..." See moree best thing about it!!!"

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