Banana and Chocolate Bread Pudding

Banana and Chocolate Bread Pudding

5 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
Recipe by  Inspired by Home Cooks

“Bread, sliced bananas and chocolate chips are featured in this bread pudding that can be served warm or cold.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  2. In a large mixing bowl, mix eggs, milk, SPLENDA® Granulated Sweetener, and vanilla until smooth. Stir in bread, bananas, and chocolate chips, and let rest 5 minutes for bread to soak. Pour into prepared pan.
  3. Line a roasting pan with a damp kitchen towel. Place loaf pan on towel inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with water to reach halfway up the sides of the loaf pan. Bake in preheated oven for 1 hour, or until a knife inserted in the center comes out clean.

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Reviews (5)

Rate This Recipe
gapch1026
7

gapch1026

I'm not usually a big fan of bread pudding, but this is quite good with the extra flavors of the banana and chocolate. Did not use the kitchen towel (didn't understand why that was necessary) but I did bake in a water bath. Mmmm...a drizzle of chocolate syrup on top!

Narla
6

Narla

This was my first time ever making bread pudding I followed the recipe to a tee which I found very easy the bread pudding was very good daughter wanted to eat it all in one sitting :) but like other viewers I did find the chocolate chips did over power the dish. So the next time I make it I will use less chips and will be trying other ingredients to it :)

jayhawkgirlbear
6

jayhawkgirlbear

The adults loved it, but the kids gave a thumbs down. Most likely because it was not super sweet. The chocolate chips did add some additional sugar, but overall we thought it was an easy to make yummy recipe.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 359 cal
  • 18%
  • Fat
  • 11 g
  • 17%
  • Carbs
  • 55.6 g
  • 18%
  • Protein
  • 12.5 g
  • 25%
  • Cholesterol
  • 111 mg
  • 37%
  • Sodium
  • 404 mg
  • 16%

Based on a 2,000 calorie diet

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