Versatile Bread Pudding

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Inspired by Home Cooks 0

"Try substituting a good-quality eggnog for the milk (or part of it) if you are making this for Christmas. Otherwise, enjoy this just as it is!"

Ingredients {{adjustedServings}} servings 318 cals

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Original recipe yields 9 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 318 kcal
  • 16%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 48.7g
  • 16%
  • Protein:
  • 10.1 g
  • 20%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 455 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl, pour hot milk over bread. Blend eggs, SPLENDA(R) Granulated Sweetener, and vanilla. Stir egg mixture into the bread mixture and blend well. Add raisins. Mix well.
  3. Melt the margarine and pour into a 9x13-inch pan. Pour bread mixture over margarine. Bake for 40 minutes, or until firm and golden brown. Serve hot or cold.
Tips & Tricks
Grandma's Corn Pudding

This tasty, rich corn pudding is an easy side dish for fall occasions.

Homesteader Corn Bread

This perfectly moist corn bread is slightly sweet and very versatile.

Footnotes

  • Note
  • Serving Size: 1 (3 x 4 1/3 inch) square
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
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Reviews 1

  1. 2 Ratings

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Midas Mom
2/8/2011

So thrilled to find a recipe that does not call for sugar. Made it for myself, but my sugar loving family members scarfed it up. It has become a staple at my house. I use egg twist bread.