versatile-bread-pudding

Versatile Bread Pudding

1 Review Add a Pic
Recipe by  Inspired by Home Cooks

“Try substituting a good-quality eggnog for the milk (or part of it) if you are making this for Christmas. Otherwise, enjoy this just as it is!”

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Ingredients

Adjust Servings

Original recipe yields 8 to 10 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl, pour hot milk over bread. Blend eggs, SPLENDA® Granulated Sweetener, and vanilla. Stir egg mixture into the bread mixture and blend well. Add raisins. Mix well.
  3. Melt the margarine and pour into a 9x13-inch pan. Pour bread mixture over margarine. Bake for 40 minutes, or until firm and golden brown. Serve hot or cold.

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Review (1)

Rate This Recipe
Midas Mom
14

Midas Mom

So thrilled to find a recipe that does not call for sugar. Made it for myself, but my sugar loving family members scarfed it up. It has become a staple at my house. I use egg twist bread.

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Nutrition

Amount Per Serving (9 total)

  • Calories
  • 318 cal
  • 16%
  • Fat
  • 9.1 g
  • 14%
  • Carbs
  • 48.7 g
  • 16%
  • Protein
  • 10.1 g
  • 20%
  • Cholesterol
  • 79 mg
  • 26%
  • Sodium
  • 455 mg
  • 18%

Based on a 2,000 calorie diet

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