Mango Bread Pudding5 Reviews
- Prep: 15 min
- Cook: 45 min
- Ready In: 1 hr
“A unique bread pudding made with mangos and a dash of cardamom.” - by Inspired by Home Cooks
Original recipe yields 8 servings
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x11 inch baking dish.
- Toss together the pieces of bread and mango, and place in the prepared baking dish. In a medium bowl, whisk together the SPLENDA® Granulated Sweetener, eggs, milk, vanilla and cardamom. Pour over the bread. Dot with small pieces of butter.
- Bake for 45 to 50 minutes in the preheated oven, or until slightly puffed and golden brown.
Amount Per Serving (8 total)
- 172 cal
- 6.7 g
- 22.3 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Loved this recipe - thank you for sharing! Note for those wanting to make this for the first time...make sure your mangos are RIPE and of the sweeter variety - not sure how well it would work otherwis..." See moree..."
"This is really good! I used a 9x9 square baking dish and had plenty of room for the recipe as written, so I would suggest using that size unless you like your bread pudding very thin - it will still b..." See moreake for the same amount of time. The cardamom was a nice touch, but a bit heavy-handed for me - I would probably use 1/2 the amount next time. I served this with a little warm coconut cream drizzled on top. Delicious! Thanks for the recipe!"
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