Mango Bread Pudding

Mango Bread Pudding

6 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Recipe by  Inspired by Home Cooks

“A unique bread pudding made with mangos and a dash of cardamom.”

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Adjust Servings

Original recipe yields 8 servings



  1. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x11 inch baking dish.
  2. Toss together the pieces of bread and mango, and place in the prepared baking dish. In a medium bowl, whisk together the SPLENDA® Granulated Sweetener, eggs, milk, vanilla and cardamom. Pour over the bread. Dot with small pieces of butter.
  3. Bake for 45 to 50 minutes in the preheated oven, or until slightly puffed and golden brown.

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Reviews (6)

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Loved this recipe - thank you for sharing! Note for those wanting to make this for the first time...make sure your mangos are RIPE and of the sweeter variety - not sure how well it would work otherwise...



This is really good! I used a 9x9 square baking dish and had plenty of room for the recipe as written, so I would suggest using that size unless you like your bread pudding very thin - it will still bake for the same amount of time. The cardamom was a nice touch, but a bit heavy-handed for me - I would probably use 1/2 the amount next time. I served this with a little warm coconut cream drizzled on top. Delicious! Thanks for the recipe!



Great recipe! I had stale baguette and 2 almost over-ripe mangoes to use up so this was perfect. I used cinnamon in place of cardamom and baked this in a 9x9 ceramic dish for just under 50 minutes. It tastes like delicious French toast!

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Amount Per Serving (8 total)

  • Calories
  • 172 cal
  • 9%
  • Fat
  • 6.7 g
  • 10%
  • Carbs
  • 22.3 g
  • 7%
  • Protein
  • 6.1 g
  • 12%
  • Cholesterol
  • 92 mg
  • 31%
  • Sodium
  • 201 mg
  • 8%

Based on a 2,000 calorie diet



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Rhubarb Bread Pudding


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Lemon Chicken Strips