Mango Bread Pudding

Mango Bread Pudding

6 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Recipe by  Inspired by Home Cooks

“A unique bread pudding made with mangos and a dash of cardamom.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x11 inch baking dish.
  2. Toss together the pieces of bread and mango, and place in the prepared baking dish. In a medium bowl, whisk together the SPLENDA® Granulated Sweetener, eggs, milk, vanilla and cardamom. Pour over the bread. Dot with small pieces of butter.
  3. Bake for 45 to 50 minutes in the preheated oven, or until slightly puffed and golden brown.

Share It

Reviews (6)

Rate This Recipe
lealonga
17

lealonga

Loved this recipe - thank you for sharing! Note for those wanting to make this for the first time...make sure your mangos are RIPE and of the sweeter variety - not sure how well it would work otherwise...

SunnyByrd
12

SunnyByrd

This is really good! I used a 9x9 square baking dish and had plenty of room for the recipe as written, so I would suggest using that size unless you like your bread pudding very thin - it will still bake for the same amount of time. The cardamom was a nice touch, but a bit heavy-handed for me - I would probably use 1/2 the amount next time. I served this with a little warm coconut cream drizzled on top. Delicious! Thanks for the recipe!

arty561
11

arty561

Great recipe! I had stale baguette and 2 almost over-ripe mangoes to use up so this was perfect. I used cinnamon in place of cardamom and baked this in a 9x9 ceramic dish for just under 50 minutes. It tastes like delicious French toast!

More Reviews

Similar Recipes

Lemon Chicken Strips
(20)

Lemon Chicken Strips

Fresh Mango Sorbet
(8)

Fresh Mango Sorbet

Grandmother's Apple Bread Pudding
(7)

Grandmother's Apple Bread Pudding

Banana and Chocolate Bread Pudding
(5)

Banana and Chocolate Bread Pudding

Apple Bread Pudding Pie
(6)

Apple Bread Pudding Pie

Rhubarb Bread Pudding
(6)

Rhubarb Bread Pudding

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 172 cal
  • 9%
  • Fat
  • 6.7 g
  • 10%
  • Carbs
  • 22.3 g
  • 7%
  • Protein
  • 6.1 g
  • 12%
  • Cholesterol
  • 92 mg
  • 31%
  • Sodium
  • 201 mg
  • 8%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Rhubarb Bread Pudding

>

next recipe:

Lemon Chicken Strips