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Easy Apple Pudding

Easy Apple Pudding

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Inspired by Home Cooks

Inspired by Home Cooks

Cinnamon flavored apples are baked in a sweet batter in this quick and easy dessert.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 268 kcal
  • 13%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 27.8g
  • 9%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 343 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a small baking dish, combine butter, SPLENDA(R) Granulated Sweetener, flour, baking powder, salt, and milk until smooth.
  3. In a microwave-safe bowl, combine apples and cinnamon. Microwave until apples are soft, 2 to 5 minutes. Pour apples into the center of the batter.
  4. Bake in the preheated oven 30 minutes, or until golden.
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Reviews

lutzflcat
5

lutzflcat

8/19/2012

The batter is fairly thick, so when you pour apples into the center, they don't sink, they just stay in the center, on the top. I used a small rectangular dish which resulted in the corners not having apples in the pudding. In the future, I would take a small amount of the apples and mix them into the batter, then pour into the dish, and put the rest of the apples into the center for a nice presentation. I baked for about 38 minutes, and the pudding was still a little dough-y, so be sure the center is fully cooked...but this was not a huge problem. Garnished with some sliced fresh apples.

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