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Blue Cheese Coleslaw

Blue Cheese Coleslaw

  • Prep

    10 m
  • Ready In

    10 m
Inspired by Home Cooks

Inspired by Home Cooks

Colorful and crunchy, this slaw bursts with flavor. Convenient shredded coleslaw mix sparkles with red grapes and a tangy, blue cheese dressing.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 201 kcal
  • 10%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 11.8g
  • 4%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 294 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  1. In a large bowl, whisk together the mayonnaise, mustard, cheese, SPLENDA(R) Granulated Sweetener, and vinegar. Add the coleslaw mix, grapes, and carrots and stir until evenly coated. Chill until serving.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Celeste
7

Celeste

6/21/2011

This slaw was good, but I did half the dijon mustard, any more than that and it would have overpowered the dressing, IMO.

Arizona Desert Flower
1

Arizona Desert Flower

12/16/2012

We LOVED this. The only changes made we made was we added a bit more blue cheese crumbles, one packet of Sweet & Low, and since the kids don't like cabbage I used bagged broccoli slaw. SO GOOD! Everything was gone and bowl licked clean!

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