Blue Cheese Coleslaw

2 Reviews

Prep: 10 min
Ready In: 10 min

“Colorful and crunchy, this slaw bursts with flavor. Convenient shredded coleslaw mix sparkles with red grapes and a tangy, blue cheese dressing.” - by Inspired by Home Cooks

Ingredients

1 (16 ounce) package shredded coleslaw mix
2 cups seedless red grapes, halved
1/2 cup shredded carrot
1 cup mayonnaise
1/4 cup prepared Dijon-style mustard
1/3 cup crumbled blue cheese
2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
2 tablespoons cider vinegar

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 12 servings

Directions

In a large bowl, whisk together the mayonnaise, mustard, cheese, SPLENDA® Granulated Sweetener, and vinegar. Add the coleslaw mix, grapes, and carrots and stir until evenly coated. Chill until serving.

Nutrition

Amount Per Serving (12 total)

Calories
201 cal
10%

Fat
16.8 g
26%

Carbs
11.8 g
4%

Based on a 2,000 calorie diet

Share It

Reviews (2)

Rate This Recipe

Celeste

Jun. 21, 2011

"This slaw was good, but I did half the dijon mustard, any more than that and it would have overpowered the dressing, IMO...." See more"

Arizona Desert Flower

Dec. 16, 2012

"We LOVED this. The only changes made we made was we added a bit more blue cheese crumbles, one packet of Sweet & Low, and since the kids don't like cabbage I used bagged broccoli slaw. SO GOOD! Ever..." See moreything was gone and bowl licked clean!"

More Reviews