Blue Cheese Coleslaw

Blue Cheese Coleslaw

2 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
Recipe by  Inspired by Home Cooks

“Colorful and crunchy, this slaw bursts with flavor. Convenient shredded coleslaw mix sparkles with red grapes and a tangy, blue cheese dressing.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. In a large bowl, whisk together the mayonnaise, mustard, cheese, SPLENDA® Granulated Sweetener, and vinegar. Add the coleslaw mix, grapes, and carrots and stir until evenly coated. Chill until serving.

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Reviews (2)

Rate This Recipe
Celeste
7

Celeste

This slaw was good, but I did half the dijon mustard, any more than that and it would have overpowered the dressing, IMO.

Arizona Desert Flower
1

Arizona Desert Flower

We LOVED this. The only changes made we made was we added a bit more blue cheese crumbles, one packet of Sweet & Low, and since the kids don't like cabbage I used bagged broccoli slaw. SO GOOD! Everything was gone and bowl licked clean!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 201 cal
  • 10%
  • Fat
  • 16.8 g
  • 26%
  • Carbs
  • 11.8 g
  • 4%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 294 mg
  • 12%

Based on a 2,000 calorie diet

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