Piggy-iggy Casserole

3
novice-chef-on-the-run 1

"This sure is tasty and great when you feel like pigging-out or cooking for a let-go-of-yourself dinner. You may adjust the amount of jalapeno peppers. Yummers!"

Ingredients

1 h {{adjustedServings}} servings 247 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 7.5g
  • 2%
  • Protein:
  • 13.7 g
  • 27%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 1093 mg
  • 44%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.
  2. Arrange the zucchini in a single layer in the bottom of the prepared dish. Season the ground beef with the salt and pepper; spread gently over the layer of zucchini. Sprinkle the crushed potato chips over the beef. Scatter the jalapeno pepper over the chips. Place the cheese slices in a single layer atop the chips and jalapeno peppers.
  3. Bake in the preheated oven until the cheese begins to melt, about 5 minutes; sprinkle the basil over the cheese and return to oven for another 5 minutes. Pour the water into the casserole dish; continue baking until the ground beef is cooked through entirely, about 35 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

3
  1. 6 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This turned out surprisingly delicious, but I did modify it a lot to suit my family's tastes. The main thing I did was precook the zucchini (steamed for about 5 minutes) & brown the ground beef...

I liked this recipe but my boyfriend didn't seem to like it as much. It was something different then the usual for me. At first I thought using one whole jalepeno would be too hot but once it co...

This recipe makes no sense. 1/2 zucchini and 1/2 lb beef does not cover a 9X13 pan. Raw beef does not "spread gently." The cheese burns because it is put on too soon. We ended up keeping the...