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Grilled Chicken Salad Sandwich

Grilled Chicken Salad Sandwich

  • Prep

    15 m
  • Ready In

    15 m
Erin Noel

Erin Noel

This is a great way to use leftover grilled chicken breasts from dinner the night before. I like it on wheat. My husband likes it on sourdough.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1078 kcal
  • 54%
  • Fat:
  • 77.4 g
  • 119%
  • Carbs:
  • 50g
  • 16%
  • Protein:
  • 46.9 g
  • 94%
  • Cholesterol:
  • 131 mg
  • 44%
  • Sodium:
  • 1048 mg
  • 42%

Based on a 2,000 calorie diet

Directions

  1. Whisk together 1 cup of mayonnaise, pepper, garlic powder, and celery salt until combined. Combine the chicken, celery, cranberries, and cashews in a large bowl. Pour the mayonnaise mixture over the chicken mixture and stir until evenly combined.
  2. Spread 1/2 tablespoon of mayonnaise on each slice of toasted bread. Divide the chicken salad between four of the slices of toast; top each with a lettuce leaf and a slice of tomato. Complete each sandwich with the remaining toast slices.
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Reviews

Jillian
54

Jillian

5/31/2011

Delicious! Plus it's a great way to use up leftover grilled chicken or rotisserie chicken. I used 3/4 cup of Hellman's light mayo cut with 1/4 cup of reduced fat sour cream. I added a bit of curry powder for a little kick and I love the crunch from the celery. Since I didn't have any cashews on hand I added some chopped apple. This was perfect on toasted whole grain bread and didn't require any extra mayo or tomato, just some crisp lettuce - YUM!

Katie
24

Katie

8/13/2009

This chicken salad was GREAT!! I made it for a party of about 30 people & everyone loved it. I ran a little short on mayo so I added a small amount of pineapple juice to keep it moist. I will make this again - just a smaller amount.

Heidi
13

Heidi

11/13/2007

I added twice the cranberries and no cashews...it tasted great because the chicken I used was grilled and blacked and it really added to the flavor! MMMM...

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