Sweet Pea and Noodle Salad

Sweet Pea and Noodle Salad


"This quick and easy salad is good to take to gatherings or just eat for a quick lunch. Use whatever pasta shape you have on hand."


1 h servings 282 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 282 kcal
  • 14%
  • Fat:
  • 12 g
  • 19%
  • Carbs:
  • 37.2g
  • 12%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 124 mg
  • 5%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a mixing bowl, combine the pasta, peas, onions, mayonnaise and dash of hot sauce. Mix well and chill before serving.
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Your rating



  1. 24 Ratings


Okay, I don't think anyone is seriously going to think you're supposed to put flowers in this pasta salad. The ingredients even call for frozen green peas. Also, there's no problem with rinsin...

This is a good basic recipe but I can't give it more than 4 stars because rinsing the pasta is a NO NO! The starch is needed to help the sauce stick to the pasta. I used whole wheat rotella pa...

I picked this recipe because it incorporated what I had on hand and seemed like it would be pretty quick and easy to make. I added 1/2 a pound of bacon per another user's suggestion, and used a ...

I make this recipe often and use small shell pasta. Believe it, or not, each shell will pick up a pea. It's my Green Pearl Salad.

I love how easy this was and it actually has good flavor as is. I am going to take others suggestions and use some bacon bits on top before serving. I used bow tie pasta because I think it m...

Safety concern: This recipe uses the name Sweet Pea however true sweet peas are very poisonous. The pea used for this recipe should be green (English)peas (the vegetable) Cute name but it may ...

Quick and easy salad - family loved it and it kept well in the refrigerator for a few days. Thanks Boo for the recipe. It will work well for packed lunches this summer.

I made this as a side dish for Thanksgiving dinner. Everyone loved it. I will certainly make it again.

This was really enjoyed with dinner and the leftovers were even better the next day. I put some of my seasoned salt in the pasta water and used red onions other than that kept it the same. Very ...