Sweet Pea and Noodle Salad

Sweet Pea and Noodle Salad

13 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    1 h
Boo
Recipe by  Boo

“This quick and easy salad is good to take to gatherings or just eat for a quick lunch. Use whatever pasta shape you have on hand.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a mixing bowl, combine the pasta, peas, onions, mayonnaise and dash of hot sauce. Mix well and chill before serving.

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Reviews (13)

Rate This Recipe
The Bunny Chef
39

The Bunny Chef

Okay, I don't think anyone is seriously going to think you're supposed to put flowers in this pasta salad. The ingredients even call for frozen green peas. Also, there's no problem with rinsing the pasta- it will help cool the noodles down faster so you can eat the salad right away if you want, and I've never had a problem with mayo not sticking to rinsed noodles. That all being said, this pasta salad is very yummy and easy. You can add anything you want to it, like tuna, olives, grapes, chicken, little tomatoes, cucumber... and it always turns out good! Low fat mayo works well also.

Sadie
38

Sadie

This is a good basic recipe but I can't give it more than 4 stars because rinsing the pasta is a NO NO! The starch is needed to help the sauce stick to the pasta. I used whole wheat rotella pasta and I added 1 pound of homemade bacon bits (cut 1 lb of bacon up and fry it into bits), and used a can of drained sweet peas and a few dashes of some vidalia onion vinaigrette. Make sure the onions are chopped very very small. It's great hot or cold and just the ticket when someone asks you to bring a side dish to a party.

Raye of Sunshine
16

Raye of Sunshine

I picked this recipe because it incorporated what I had on hand and seemed like it would be pretty quick and easy to make. I added 1/2 a pound of bacon per another user's suggestion, and used a lot less onion as my onion was very strong and I didn't want it to overpower. I also added some red pepper flakes, some cajun spices, and salt and pepper. Turned out great, especially for being a last minute recipe and using what I had on hand. I'll make it again! :)

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 282 cal
  • 14%
  • Fat
  • 12 g
  • 19%
  • Carbs
  • 37.2 g
  • 12%
  • Protein
  • 7.7 g
  • 15%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 124 mg
  • 5%

Based on a 2,000 calorie diet

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