Miso Salad Dressing13 Reviews
- Prep: 10 min
- Ready In: 10 min
“This is a fabulously delicious and easy-to-make dressing. My kids will even eat salad when I put this dressing on it. It is also good on veggies, crackers, in soup, and on toasted pita bread. I love this stuff!” - by Desiree
Original recipe yields 3 1/2 cups
- Place the miso paste, water, vegetable oil, onion, honey, and white vinegar into a blender. Blend until smooth. Transfer the dressing to an airtight container and refrigerate until ready to use.
Amount Per Serving (28 total)
- 91 cal
- 8 g
- 4.1 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"This was a nice recipe, similar to those in restaurants. For my personal tastes, I added a couple garlic cloves, some fresh ginger, sesame oil, more honey, and used rice vinager in place of white...." See more"
"This was a good recipe. It was very close to the sushi restaurant down the street. I realized this was missing the peanut taste to my favorite dressing, so I added a 1T of peanut butter and it seemed ..." See moreto do the trick. I think it would have been better if it called for peanut oil instead of veggie oil and since I had already made it, the peanut butter was a quick fix. I would make it again."
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