Miso Salad Dressing

Miso Salad Dressing

17 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    10 m
Desiree
Recipe by  Desiree

“This is a fabulously delicious and easy-to-make dressing. My kids will even eat salad when I put this dressing on it. It is also good on veggies, crackers, in soup, and on toasted pita bread. I love this stuff!”

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Ingredients

Adjust Servings

Original recipe yields 3 1/2 cups

Directions

  1. Place the miso paste, water, vegetable oil, onion, honey, and white vinegar into a blender. Blend until smooth. Transfer the dressing to an airtight container and refrigerate until ready to use.

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Reviews (17)

Rate This Recipe
Nicole*
131

Nicole*

This was a nice recipe, similar to those in restaurants. For my personal tastes, I added a couple garlic cloves, some fresh ginger, sesame oil, more honey, and used rice vinager in place of white.

BarbsBerry
40

BarbsBerry

This was a good recipe. It was very close to the sushi restaurant down the street. I realized this was missing the peanut taste to my favorite dressing, so I added a 1T of peanut butter and it seemed to do the trick. I think it would have been better if it called for peanut oil instead of veggie oil and since I had already made it, the peanut butter was a quick fix. I would make it again.

koiponds
38

koiponds

This is a great & delicious miso salad dressing. I, too, substituted rice wine vinegar for the distilled white vinegar. I also doubled the honey. I added grated ginger. It's the bomb.

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Nutrition

Amount Per Serving (28 total)

  • Calories
  • 91 cal
  • 5%
  • Fat
  • 8 g
  • 12%
  • Carbs
  • 4.1 g
  • 1%
  • Protein
  • 0.8 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 269 mg
  • 11%

Based on a 2,000 calorie diet

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Korean Salad with Sesame Dressing

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Japanese Ginger Salad Dressing