Miso Salad Dressing

13 Reviews

Prep: 10 min
Ready In: 10 min

“This is a fabulously delicious and easy-to-make dressing. My kids will even eat salad when I put this dressing on it. It is also good on veggies, crackers, in soup, and on toasted pita bread. I love this stuff!” - by Desiree

Ingredients

1 cup mellow white miso paste
1 cup water
1 cup vegetable oil
1/4 cup chopped onion
1 tablespoon honey
2 tablespoons distilled white vinegar

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Metric US

Original recipe yields 3 1/2 cups

Directions

Place the miso paste, water, vegetable oil, onion, honey, and white vinegar into a blender. Blend until smooth. Transfer the dressing to an airtight container and refrigerate until ready to use.

Nutrition

Amount Per Serving (28 total)

Calories
91 cal
5%

Carbs
4.1 g
1%

Based on a 2,000 calorie diet

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Reviews (13)

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126

Nicole*

Aug. 14, 2007

"This was a nice recipe, similar to those in restaurants. For my personal tastes, I added a couple garlic cloves, some fresh ginger, sesame oil, more honey, and used rice vinager in place of white...." See more"

BarbsBerry

Mar. 5, 2009

"This was a good recipe. It was very close to the sushi restaurant down the street. I realized this was missing the peanut taste to my favorite dressing, so I added a 1T of peanut butter and it seemed ..." See moreto do the trick. I think it would have been better if it called for peanut oil instead of veggie oil and since I had already made it, the peanut butter was a quick fix. I would make it again."

koiponds

Feb. 4, 2010

"This is a great & delicious miso salad dressing. I, too, substituted rice wine vinegar for the distilled white vinegar. I also doubled the honey. I added grated ginger. It's the bomb...." See more"

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