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Stuffed Mega 'Shrooms

Stuffed Mega 'Shrooms

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snowwitch68

This appetizer mushroom is so tasty that I often fix it as a side dish with chicken Parmesan or spaghetti. The family LOVES these!

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 446 kcal
  • 22%
  • Fat:
  • 40.9 g
  • 63%
  • Carbs:
  • 13.4g
  • 4%
  • Protein:
  • 9.9 g
  • 20%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 964 mg
  • 39%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  2. Stir the minced mushroom stems together with garlic, parsley, cheese, and butter. Stuff the mushroom caps with this mixture, and coat the stuffing-side thickly with bread crumbs. Place the mushroom caps stuffing-side-up onto the prepared baking sheet.
  3. Bake in preheated oven until the bread crumbs have turned golden brown, and the stuffing is bubbly, 20 to 30 minutes. Meanwhile, heat the Alfredo sauce in a saucepan over medium heat. Serve the baked mushrooms drizzled with Alfredo sauce.
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Reviews

glorynews
8
4/14/2008

A hugh hit at my dinner party! Some changes I made, was to mix Italian seasoned bread crumbs in with the other ingedients before stuffing. I omitted the cheese and Alfredo sauce for a lower calorie dish and everyone loved them. Will definately add to my favorites!

Chelsea
7
8/18/2008

I also made these tonight to go with the pasta salad. And I must say, these are INCREDIBLE. I made them exactly as written (I'm trying to stick to the recipes as closely as I can from now on...) and I dont think I would change a thing. They were salty, creamy, buttery... heaven on a plate. I think I might make another batch this weekend if the mushrooms look good. Thank you!

njmom
6
9/22/2008

i added some chopped cooked bacon, and sauteed onions. used gouda instead of monteray jack. these were very good.