Sweet and Sour Salad Recipe

Directions

Whisk together the oil, sugar, vinegar and soy sauce. Make at least a day ahead and refrigerate.
Melt butter in a frying pan over medium heat. Add crushed noodles and walnuts; toast until warm.
In a salad bowl, combine the Romaine, broccoli, and green onions. Add the dressing, toss and sprinkle with ramen and walnut mixture.

Reviews (33)

LucyDelRey

Jul. 8, 2005

"This salad was outrgaeous!!! I followed the recipe EXACTLY as indicated, however, I did blanch the broccoli for a few minutes. This gave it a bright green color and nicer texture. For those people w..." See moreho are concerned about fat grams, follow these simple steps: substitute some water for the oil in the dressing, use 1 TBS of butter for sauteeing, and used baked ramen noodles instead.Another option would be simply sprinkle them on top without frying them at all. Thank you for the recipe!!!"

GALSON

Jul. 13, 2003

"The taste was, indeed, "the best". One of the all-time best salads I have ever made or tasted! However, when I later checked the nutritional information, I was appalled to see that this salad has alm..." See moreost 600 calories and 50 grams of fat PER SERVING!!!! That's terrible! As much as I loved this salad, I probably won't make it again, because of the terrible nutritional value. So sorry, that's for sure!"

ROBINBK

Jul. 13, 2003

"This recipe was so simple to make & delicious. I purchased pre-cut & washed romaine lettuce & pre-chopped walnuts to make it even speedier. Since I was taking this to a friend's house I kept the vege..." See moretables, dressing, & roasted walnuts/noodles separate from each other & assembled it all right before dinner. By the end of dinner the entire salad was gone!"

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