Sweet and Sour Salad

Sweet and Sour Salad

julia3 0

"The ramen noodle and walnut topping makes this green salad a crunchy delight! I never have leftovers!"


13 h 50 m servings 575 cals
Serving size has been adjusted!

Original recipe yields 7 servings



  • Calories:
  • 575 kcal
  • 29%
  • Fat:
  • 49.6 g
  • 76%
  • Carbs:
  • 33g
  • 11%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 241 mg
  • 10%

Based on a 2,000 calorie diet

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  1. Whisk together the oil, sugar, vinegar and soy sauce. Make at least a day ahead and refrigerate.
  2. Melt butter in a frying pan over medium heat. Add crushed noodles and walnuts; toast until warm.
  3. In a salad bowl, combine the Romaine, broccoli, and green onions. Add the dressing, toss and sprinkle with ramen and walnut mixture.
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  1. 40 Ratings


This salad was outrgaeous!!! I followed the recipe EXACTLY as indicated, however, I did blanch the broccoli for a few minutes. This gave it a bright green color and nicer texture. For those pe...

The taste was, indeed, "the best". One of the all-time best salads I have ever made or tasted! However, when I later checked the nutritional information, I was appalled to see that this salad h...

This recipe was so simple to make & delicious. I purchased pre-cut & washed romaine lettuce & pre-chopped walnuts to make it even speedier. Since I was taking this to a friend's house I kept th...

This salad is quite addictive! I substituted almonds for the walnuts, and added balsamic vinegar to the dressing. I also put some chopped carrots and some bean sprouts, since I had them around. ...

I love this recipe! It was a big hit at a recent party. Everyone wanted the recipe. The ramen noodle-walnut mixture really makes the salad special.

This is a great recipe. I added carrots and black olives and made it even better!

This salad is my new favorite! Excellent! Made it for 4th of July picnic and it was devoured!! Yummy! I also added some cooked chicken once for a light lunch salad. My family loved it! I honestl...

Very easy and delicious! It makes ALOT of dressing so I didn't use all of it. Just an FYI - leftovers are not as good as the next day because the crispy noodles get soggy.

This recipe is a winner. It is very easy to make and everyone loves it.