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Apricot Raisin Pie with Stevia

Apricot Raisin Pie with Stevia

  • Prep

    20 m
  • Cook

    45 m
  • Ready In

    2 h 5 m
Michaela.K9

Michaela.K9

This is a great pie to eat warm with vanilla ice cream. It is very good with stevia, an herbal sweetener.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 389 kcal
  • 19%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 52.2g
  • 17%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 352 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Whisk together the powdered milk, cornstarch, stevia powder, cinnamon, and salt in a small bowl; set aside.
  2. Place apricots, raisins, and water in a small saucepan over medium heat, and bring to a boil. Boil for 5 minutes, stirring occasionally. Stir in the powdered milk mixture, and cook, stirring constantly until the mixture thickens, about 3 minutes. Remove from heat; stir in white vinegar and butter. Allow to cool for 15 minutes.
  3. Turn the filling into a pastry lined pie pan. Cover with top crust. Seal edges, and cut slits in the top crust.
  4. Bake in the preheated oven until crust is golden brown, 30 to 35 minutes. Remove from oven and allow to cool before slicing.
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