Pot Roast Dips

Pot Roast Dips

92
stephmonn 0

"My family loves these stuffed sandwiches. Easy for entertaining makes enough for a crowd."

Ingredients

8 h 15 m {{adjustedServings}} servings 559 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 559 kcal
  • 28%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 71.1g
  • 23%
  • Protein:
  • 25 g
  • 50%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 1342 mg
  • 54%

Based on a 2,000 calorie diet

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Directions

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  1. Stir together water, onion soup mix, and au jus mix in a slow cooker. Add beef, cover, and cook on High for 5 hours, or until tender. When the beef is tender, shred the meat with two forks, and continue cooking on Low 1 to 2 hours.
  2. To serve, open the hoagie buns, and spoon meat mixture into the center. Sprinkle with mozzarella cheese and serve.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

92
  1. 114 Ratings

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Loved this! I had a 4 pound rump roast, twice as big as called for in the recipe, so I made a few adjustments. First, I used beefy onion soup mix since that's what I had and I much prefer it ov...

I gave this five stars with one alteration: I used onion and herb Mrs. Dash instead of the onion soup mix. The Mrs. Dash contains no sodium; the onion soup mixed with the au jus has almost 1000...

Really good and easy! I made this for a football game. Everyone loved it. I did add 1/2 of a thinly sliced onion, when I put the other ingredients in the slow cooker. Thanks, this is a crowd p...