Pot Roast Dips

Pot Roast Dips

83 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    8 h
  • Ready In

    8 h 15 m
Recipe by  stephmonn

“My family loves these stuffed sandwiches. Easy for entertaining makes enough for a crowd.”

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Adjust Servings

Original recipe yields 12 sandwiches



  1. Stir together water, onion soup mix, and au jus mix in a slow cooker. Add beef, cover, and cook on High for 5 hours, or until tender. When the beef is tender, shred the meat with two forks, and continue cooking on Low 1 to 2 hours.
  2. To serve, open the hoagie buns, and spoon meat mixture into the center. Sprinkle with mozzarella cheese and serve.

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Reviews (83)

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Loved this! I had a 4 pound rump roast, twice as big as called for in the recipe, so I made a few adjustments. First, I used beefy onion soup mix since that's what I had and I much prefer it over the plain onion soup mix anyway. I did add the packet of au jus gravy mix, 1/2 cup red wine for half of the water, and for extra liquid to accomodate the larger roast, an 8-oz. carton of beef stock. I also added 2 tsp. of Italian seasoning. I cooked it on low, about 7 hours, then chilled it overnight. The cold meat is firm and slices perfectly, which I like better than shredding it. The meat was melt in your mouth tender and richly flavorful, as was the au jus, which I served in ramekins alongside the sandwich. On a buttered hoagie or sub roll, this was just delicious, even without the cheese!



I gave this five stars with one alteration: I used onion and herb Mrs. Dash instead of the onion soup mix. The Mrs. Dash contains no sodium; the onion soup mixed with the au jus has almost 1000 mg of sodium! I used 6 tsp. of Mrs. Dash to equal one packet of soup mix. Very yummy sandwiches!

Sharon B

Sharon B

Really good and easy! I made this for a football game. Everyone loved it. I did add 1/2 of a thinly sliced onion, when I put the other ingredients in the slow cooker. Thanks, this is a crowd pleasing keeper.

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Amount Per Serving (12 total)

  • Calories
  • 559 cal
  • 28%
  • Fat
  • 18.2 g
  • 28%
  • Carbs
  • 71.1 g
  • 23%
  • Protein
  • 25 g
  • 50%
  • Cholesterol
  • 46 mg
  • 15%
  • Sodium
  • 1342 mg
  • 54%

Based on a 2,000 calorie diet



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Slow Cooker Pot Roast


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Ultimate Slow-Cooked Pot Roast