Search thousands of recipes reviewed by home cooks like you.

Macaroni and Cheese Salad

Macaroni and Cheese Salad

  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    1 h 25 m
Sally Dickson

Sally Dickson

The vinegar and cheese help to make this a unique macaroni salad.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 447 kcal
  • 22%
  • Fat:
  • 35.9 g
  • 55%
  • Carbs:
  • 23g
  • 7%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 334 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a large bowl, combine pasta and vinegar. Mix well and allow to sit 15-20 minutes.
  3. Add cheese, peppers, celery, green onions, tomatoes, mayonnaise and seasonings. Mix well and refrigerate until chilled.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

LOVESTOBAKE29
27

LOVESTOBAKE29

6/15/2005

I made this salad for a family birthday party and it was a HUGE hit! I added some grated carrots to the recipe and it was a great compliment to the other veggies. Also I cut the tomatoes into quarters and it added lots of colour to the salad. My mom said she will never be able to buy macaroni salad again from a store again.

Judy
22

Judy

6/25/2003

This has become a favorite in my household. We add a tad more cheese--ok alot but we LOVE cheese. I also have to credit the author for my learning to make Beau Monde seasoning, but that's another story! :)

Laura Stewart
19

Laura Stewart

10/15/2005

Great pasta salad. I don't like a strong vinegar taste so, I almost left it out. I'm glad I didn't because the salad was great! Kids loved it too! I'lldefinitely keep this one.

Similar recipes

ADVERTISEMENT