Macaroni and Cheese Salad

Macaroni and Cheese Salad

41
Sally Dickson 0

"The vinegar and cheese help to make this a unique macaroni salad."

Ingredients 1 h 25 m {{adjustedServings}} servings 447 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 447 kcal
  • 22%
  • Fat:
  • 35.9 g
  • 55%
  • Carbs:
  • 23g
  • 7%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 334 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a large bowl, combine pasta and vinegar. Mix well and allow to sit 15-20 minutes.
  3. Add cheese, peppers, celery, green onions, tomatoes, mayonnaise and seasonings. Mix well and refrigerate until chilled.
Tips & Tricks
Chuck's Favorite Mac and Cheese

This creamy mac and cheese includes cottage cheese and sour cream. Yum!

Classic Macaroni and Cheese

This classic, hearty mac and cheese is super simple and really tasty.

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Reviews 41

  1. 50 Ratings

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LOVESTOBAKE29
6/15/2005

I made this salad for a family birthday party and it was a HUGE hit! I added some grated carrots to the recipe and it was a great compliment to the other veggies. Also I cut the tomatoes into quarters and it added lots of colour to the salad. My mom said she will never be able to buy macaroni salad again from a store again.

Judy
6/25/2003

This has become a favorite in my household. We add a tad more cheese--ok alot but we LOVE cheese. I also have to credit the author for my learning to make Beau Monde seasoning, but that's another story! :)

Laura Stewart
10/15/2005

Great pasta salad. I don't like a strong vinegar taste so, I almost left it out. I'm glad I didn't because the salad was great! Kids loved it too! I'lldefinitely keep this one.