Macaroni and Cheese Salad

Macaroni and Cheese Salad

39 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    1 h 25 m
Sally Dickson
Recipe by  Sally Dickson

“The vinegar and cheese help to make this a unique macaroni salad.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a large bowl, combine pasta and vinegar. Mix well and allow to sit 15-20 minutes.
  3. Add cheese, peppers, celery, green onions, tomatoes, mayonnaise and seasonings. Mix well and refrigerate until chilled.

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Reviews (39)

Rate This Recipe
LOVESTOBAKE29
27

LOVESTOBAKE29

I made this salad for a family birthday party and it was a HUGE hit! I added some grated carrots to the recipe and it was a great compliment to the other veggies. Also I cut the tomatoes into quarters and it added lots of colour to the salad. My mom said she will never be able to buy macaroni salad again from a store again.

Judy
21

Judy

This has become a favorite in my household. We add a tad more cheese--ok alot but we LOVE cheese. I also have to credit the author for my learning to make Beau Monde seasoning, but that's another story! :)

LPAIGE2TEACH
19

LPAIGE2TEACH

Great pasta salad. I don't like a strong vinegar taste so, I almost left it out. I'm glad I didn't because the salad was great! Kids loved it too! I'lldefinitely keep this one.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 447 cal
  • 22%
  • Fat
  • 35.9 g
  • 55%
  • Carbs
  • 23 g
  • 7%
  • Protein
  • 8.8 g
  • 18%
  • Cholesterol
  • 34 mg
  • 11%
  • Sodium
  • 334 mg
  • 13%

Based on a 2,000 calorie diet

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