Macaroni and Cheese Salad38 Reviews
- Prep: 20 min
- Cook: 15 min
- Ready In: 1 hr 25 min
“The vinegar and cheese help to make this a unique macaroni salad.” - by Sally Dickson
Original recipe yields 6 servings
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine pasta and vinegar. Mix well and allow to sit 15-20 minutes.
- Add cheese, peppers, celery, green onions, tomatoes, mayonnaise and seasonings. Mix well and refrigerate until chilled.
Amount Per Serving (6 total)
- 447 cal
- 35.9 g
- 23 g
Based on a 2,000 calorie diet
Reviews (38)Rate This Recipe
"I made this salad for a family birthday party and it was a HUGE hit! I added some grated carrots to the recipe and it was a great compliment to the other veggies. Also I cut the tomatoes into quarte..." See morers and it added lots of colour to the salad. My mom said she will never be able to buy macaroni salad again from a store again."
"This has become a favorite in my household. We add a tad more cheese--ok alot but we LOVE cheese. I also have to credit the author for my learning to make Beau Monde seasoning, but that's another st..." See moreory! :)"
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