Macaroni and Cheese Salad

38 Reviews

Prep: 20 min
Cook: 15 min
Ready In: 1 hr 25 min

“The vinegar and cheese help to make this a unique macaroni salad.” - by Sally Dickson

Directions

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a large bowl, combine pasta and vinegar. Mix well and allow to sit 15-20 minutes.
Add cheese, peppers, celery, green onions, tomatoes, mayonnaise and seasonings. Mix well and refrigerate until chilled.

Nutrition

Amount Per Serving (6 total)

Calories
447 cal
22%

Fat
35.9 g
55%

Carbs
23 g
7%

Based on a 2,000 calorie diet

Reviews (38)

Rate This Recipe

LOVESTOBAKE29

Jun. 15, 2005

"I made this salad for a family birthday party and it was a HUGE hit! I added some grated carrots to the recipe and it was a great compliment to the other veggies. Also I cut the tomatoes into quarte..." See morers and it added lots of colour to the salad. My mom said she will never be able to buy macaroni salad again from a store again."

Judy

Jun. 25, 2003

"This has become a favorite in my household. We add a tad more cheese--ok alot but we LOVE cheese. I also have to credit the author for my learning to make Beau Monde seasoning, but that's another st..." See moreory! :)"

LPAIGE2TEACH

Oct. 15, 2005

"Great pasta salad. I don't like a strong vinegar taste so, I almost left it out. I'm glad I didn't because the salad was great! Kids loved it too! I'lldefinitely keep this one...." See more"

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