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Mandarin Orange Couscous

Mandarin Orange Couscous

  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Laura

Laura

A quick and easy side dish that's sure to impress, this is a refreshing change to plain couscous.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 344 kcal
  • 17%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 63.6g
  • 21%
  • Protein:
  • 11.6 g
  • 23%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Prepare the couscous according to package directions using the drained mandarin orange liquid as part of the specified amount of water. Fluff the couscous, and gently stir in the pine nuts and mandarin oranges. Serve hot.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Wilda
7

Wilda

7/8/2008

I chilled this rather than serving it warm. We liked it, although I felt it was a bit bland.

Gwen
6

Gwen

5/20/2008

When I first made this recipe, I thought the taste of the mandarin orange was too overwelming. However, when I heated up the left-overs the next day, I added some basil and it seemed to balance out the citrus taste.

Rex Hutcheson
1

Rex Hutcheson

2/8/2012

This is a pretty good dish, although a little dry. But then again, that's couscous.

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