Mandarin Orange Couscous

Mandarin Orange Couscous

3 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Laura
Recipe by  Laura

“A quick and easy side dish that's sure to impress, this is a refreshing change to plain couscous.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Prepare the couscous according to package directions using the drained mandarin orange liquid as part of the specified amount of water. Fluff the couscous, and gently stir in the pine nuts and mandarin oranges. Serve hot.

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Reviews (3)

Rate This Recipe
Wilda
7

Wilda

I chilled this rather than serving it warm. We liked it, although I felt it was a bit bland.

Gwen
6

Gwen

When I first made this recipe, I thought the taste of the mandarin orange was too overwelming. However, when I heated up the left-overs the next day, I added some basil and it seemed to balance out the citrus taste.

Rex Hutcheson
1

Rex Hutcheson

This is a pretty good dish, although a little dry. But then again, that's couscous.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 344 cal
  • 17%
  • Fat
  • 4.8 g
  • 7%
  • Carbs
  • 63.6 g
  • 21%
  • Protein
  • 11.6 g
  • 23%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

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Betsy's Mandarin Orange Salad

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