Warm Blueberry Sauce9 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“Warm blueberry sauce with hints of cinnamon and almond. Fresh or frozen blueberries work equally well.” - by Inspired by Home Cooks
Original recipe yields 8 servings
- In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and SPLENDA® Granulated Sweetener. Stir gently, and bring to a boil.
- In a cup or small bowl, mix together the cornstarch and 1/4 cup cold water. Gently stir the cornstarch mixture into the blueberries so as not to mash the berries. Simmer gently until thick enough to coat the back of a metal spoon, 3 to 4 minutes. Remove from heat and stir in the almond extract and cinnamon. Thin sauce with water if it is too thick for your liking.
Amount Per Serving (8 total)
- 54 cal
- 0.2 g
- < 1%
- 13.3 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"Easy to make and very tasty. Good alternative to syrup for diabetics...." See more"
"I didn't need the extra water, I just wisked the cornstarch into the orange juice and the almond extract. I only used a tablespoon and a half of the cornstarch because I read through the reviews and o..." See morene commented that it was a little too thick. This turned out really well, it was great over homemade whole wheat pancakes. Though I liked the almond extract, I think I'd like vanilla extract better. I'll use that next time."
"This is a yummy basic sauce, and easily adaptable for other kinds of fruit. I've made strawberry and peach versions as well as the blueberry. I don't like Splenda, so I just used about 1/2 c. of plain..." See more old sugar. I also swapped vanilla extract for the almond extract, as I find the almond extract flavor a little too strong for my tastes. I originally used this sauce to spoon over slices of a lemon yogurt cake, but it's also fabulous with pancakes and ice cream. My husband even added some to a smoothie and loved it."
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