easy-champagne-salad

Easy Champagne Salad

1 Review Add a Pic
  • Prep

    15 m
  • Ready In

    4 h 15 m
Recipe by  Inspired by Home Cooks

“Like a frozen fruit mousse, this elegant dessert is a nice substitute for ice cream. It will keep, frozen, for several weeks.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. In a large bowl, cream together the cream cheese and SPLENDA® Granulated Sweetener. Fold in the pineapple, whipped topping and strawberries and mix well. Stir in bananas and walnuts.
  2. Freeze for 4 to 6 hours or overnight. Remove from freezer 1 to 2 hours before serving. Enjoy!

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Review (1)

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bornagin
4

bornagin

28 cbs adjust

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 352 cal
  • 18%
  • Fat
  • 25.1 g
  • 39%
  • Carbs
  • 31.5 g
  • 10%
  • Protein
  • 4.3 g
  • 9%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

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