“Like a frozen fruit mousse, this elegant dessert is a nice substitute for ice cream. It will keep, frozen, for several weeks.” - by Inspired by Home Cooks
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- In a large bowl, cream together the cream cheese and SPLENDA® Granulated Sweetener. Fold in the pineapple, whipped topping and strawberries and mix well. Stir in bananas and walnuts.
- Freeze for 4 to 6 hours or overnight. Remove from freezer 1 to 2 hours before serving. Enjoy!
Nutrition
Amount Per Serving (10 total)
- Calories
- 352 cal
- 18%
- Fat
- 25.1 g
- 39%
- Carbs
- 31.5 g
- 10%
Based on a 2,000 calorie diet
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