Strawberry Spinach Salad II

Strawberry Spinach Salad II


"This is a delicious and light summer salad that is also quick and easy to prepare!"

Ingredients 40 m {{adjustedServings}} servings 471 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 471 kcal
  • 24%
  • Fat:
  • 32.3 g
  • 50%
  • Carbs:
  • 44.7g
  • 14%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 144 mg
  • 6%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Whisk together the sugar, sesame seeds, sesame oil, poppy seeds, dried onion, paprika, oil and vinegar. Refrigerate until chilled.
  2. In a salad bowl, combine the spinach and strawberries. Drizzle with dressing, toss lightly and serve.
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Reviews 111

  1. 145 Ratings


Great recipe, but I did not use the sugar, and I mixed half balsamic vinegar, half raspberry vinegar. I simply forgot the sugar, but it was not missed. I liked this so much, and we still have strawberries and spinach left over, so I will be trying it, again, tonight, with half the sugar called for added in.


This is a delicious salad! I first tasted it at a gourmet grocer in my neighborhood, where (naturally) it was terribly expensive. Therefore, I decided to try it at home, and this was the recipe closest to what I used. I substituted Splenda (to taste) for the sugar (about 2 packets) and only used the Balsamic and Vege oil and Paprika. Also, added feta and chopped walnuts. A TOTAL HIT!!


This salad was great! It not only tasted great but it looked so pretty! Great for a Christmas dinner. I didn't have dried onions so I thinly sliced some sweet onions and sprinkled the rings in the salad. I also eliminated the poppy seeds and it was fine. The only thing I would change next time is to lessen the amount of sugar by a few tablespoons. The balsamic vinegar is already so sweet. But the sugar makes it thick and clingy so take out too much.