“This is a delicious and light summer salad that is also quick and easy to prepare!” - by PEGW
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Whisk together the sugar, sesame seeds, sesame oil, poppy seeds, dried onion, paprika, oil and vinegar. Refrigerate until chilled.
- In a salad bowl, combine the spinach and strawberries. Drizzle with dressing, toss lightly and serve.
Nutrition
Amount Per Serving (4 total)
- Calories
- 471 cal
- 24%
- Fat
- 32.3 g
- 50%
- Carbs
- 44.7 g
- 14%
Based on a 2,000 calorie diet
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Reviews (106)
Rate This Recipe
"Great recipe, but I did not use the sugar, and I mixed half balsamic vinegar, half raspberry vinegar. I simply forgot the sugar, but it was not missed. I liked this so much, and we still have strawber..." See moreries and spinach left over, so I will be trying it, again, tonight, with half the sugar called for added in."
CALRUNNERGIRL
"This is a delicious salad! I first tasted it at a gourmet grocer in my neighborhood, where (naturally) it was terribly expensive. Therefore, I decided to try it at home, and this was the recipe clos..." See moreest to what I used. I substituted Splenda (to taste) for the sugar (about 2 packets) and only used the Balsamic and Vege oil and Paprika. Also, added feta and chopped walnuts. A TOTAL HIT!!"
GWANMA
"This salad was great! It not only tasted great but it looked so pretty! Great for a Christmas dinner. I didn't have dried onions so I thinly sliced some sweet onions and sprinkled the rings in the sa..." See morelad. I also eliminated the poppy seeds and it was fine. The only thing I would change next time is to lessen the amount of sugar by a few tablespoons. The balsamic vinegar is already so sweet. But the sugar makes it thick and clingy so take out too much."
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