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Sweet 'n' Sour Tomato Salad

Sweet 'n' Sour Tomato Salad

  • Prep

    30 m
  • Ready In

    30 m
Inspired by Home Cooks

Inspired by Home Cooks

Bold sweet and sour flavors compliment fresh tomatoes and slivered onions in this easy-to-prepare salad.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 205 kcal
  • 10%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 9.7g
  • 3%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Thinly slice the tomatoes. Cut the onion in half through root end, then thinly slice into half-circles. In a large bowl, toss together tomatoes, onion, SPLENDA(R) Granulated Sweetener, vinegar, oil, salt and pepper. You may adjust the amounts of vinegar and sweetener according to your taste. Serve at room temperature.
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Reviews

lutzflcat
1

lutzflcat

4/20/2014

Been making something like this for years adding either fresh oregano or basil. I did cut back a little on both the Splenda® and the oil. This little salad goes with just about everything. I think it's equally good chilled.

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