Combine the orange juice, lemon juice, lime juice, water, SPLENDA(R) Granulated Sweetener, and salt in a small skillet. Mix well, and bring to a boil over medium to medium-high heat. Cook until reduced by half. Let cool until the glaze is thick and sticky.
Brush onto grilled meats or fish during the last 2 minutes of cooking. Pour remaining glaze over afterwards, or use as bright decoration to your entree.
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This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.