Classic Coleslaw

Classic Coleslaw

4
Inspired by Home Cooks 0

"A crunchy coleslaw in a basic vinaigrette."

Ingredients 15 m {{adjustedServings}} servings 97 cals

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 97 kcal
  • 5%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 8.4g
  • 3%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 27 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a large bowl, combine cabbage, carrot, onion, vegetable oil, vinegar and SPLENDA(R) Granulated Sweetener. Stir until the ingredients are well mixed. Chill in the refrigerator until serving.
Tips & Tricks
Asian Coleslaw

This coleslaw makes a delicious side dish. The secret? Peanut butter.

Apple Jicama Coleslaw

See how to make a fresh, wonderfully crispy, crunchy coleslaw.

Footnotes

  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 1/4 cups coleslaw
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Reviews 4

  1. 5 Ratings

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luckyone
9/7/2010

This was good, but I changed the ingredients. I first made it with vegetable oil, but thought it was to oily. I changed the vegetable oil to Mayonaise and I used surgar instead of splenda. I also used apple cider vinegar instead of white vinegar. I heated the sugar and vinegar together until the sugar was disolved. I liked it a lot with the changes i made.

Tracie
4/7/2010

I enjoyed this but we found it too sweet. Next time I'd use half of the splenda.

pelicangal
2/25/2012

Based upon other reviews I cut the sugar by half and also cut the oil. with these changes it was yummy