“A crunchy coleslaw in a basic vinaigrette.” - by Inspired by Home Cooks
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- In a large bowl, combine cabbage, carrot, onion, vegetable oil, vinegar and SPLENDA® Granulated Sweetener. Stir until the ingredients are well mixed. Chill in the refrigerator until serving.
Nutrition
Amount Per Serving (8 total)
- Calories
- 97 cal
- 5%
- Fat
- 7 g
- 11%
- Carbs
- 8.4 g
- 3%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"This was good, but I changed the ingredients. I first made it with vegetable oil, but thought it was to oily. I changed the vegetable oil to Mayonaise and I used surgar instead of splenda. I also u..." See moresed apple cider vinegar instead of white vinegar. I heated the sugar and vinegar together until the sugar was disolved. I liked it a lot with the changes i made."
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