Classic Coleslaw

Classic Coleslaw

3 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
Recipe by  Inspired by Home Cooks

“A crunchy coleslaw in a basic vinaigrette.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. In a large bowl, combine cabbage, carrot, onion, vegetable oil, vinegar and SPLENDA® Granulated Sweetener. Stir until the ingredients are well mixed. Chill in the refrigerator until serving.

Share It

Reviews (3)

Rate This Recipe
luckyone
18

luckyone

This was good, but I changed the ingredients. I first made it with vegetable oil, but thought it was to oily. I changed the vegetable oil to Mayonaise and I used surgar instead of splenda. I also used apple cider vinegar instead of white vinegar. I heated the sugar and vinegar together until the sugar was disolved. I liked it a lot with the changes i made.

Tracie
11

Tracie

I enjoyed this but we found it too sweet. Next time I'd use half of the splenda.

pelicangal
10

pelicangal

Based upon other reviews I cut the sugar by half and also cut the oil. with these changes it was yummy

More Reviews

Similar Recipes

Broccoli Crunch Salad
(22)

Broccoli Crunch Salad

Cucumber Crunch Salad
(18)

Cucumber Crunch Salad

Crispy Cucumbers and Tomatoes in Dill Vinaigrette
(9)

Crispy Cucumbers and Tomatoes in Dill Vinaigrette

Amish Coleslaw
(9)

Amish Coleslaw

Sweet 'n' Sour Slaw
(4)

Sweet 'n' Sour Slaw

Eat Your Veggies Pasta Salad
(1)

Eat Your Veggies Pasta Salad

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 97 cal
  • 5%
  • Fat
  • 7 g
  • 11%
  • Carbs
  • 8.4 g
  • 3%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 27 mg
  • 1%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Broccoli Crunch Salad

>

next recipe:

Classic Ketchup