Copper Penny Salad

Copper Penny Salad

9

"A colorful salad with a fanciful name--lightly cooked carrot coins and crunchy bits of green pepper, onion and celery, tossed together and chilled overnight in a tangy marinade."

Ingredients

servings 272 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 272 kcal
  • 14%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 31.7g
  • 10%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 471 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a pot of water to boil, add carrots and boil until the carrots are just tender, approximately 10 minutes. Drain well.
  2. In a mixing bowl combine the celery, green pepper, carrots and onion.
  3. Bring tomato soup, oil, vinegar and SPLENDA(R) Granulated Sweetener to a boil. Stir well. Remove the mixture from the heat and let cool, 10 to 15 minutes. Pour the mixture over the vegetables, mix until all of the vegetables are coated. Marinate this salad overnight before serving.

Footnotes

  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 1/2 cups salad
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Reviews

9
  1. 9 Ratings

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My family has made this "summer" favorite for years, but I haven't seen it made with alternative sugar product. This is a wonderful salad to take on a picnic or other outside meal, as there is ...

It is a wonderful salad. I probaly put in a few more ingredents than it called for but all the veggie eaters in my family loved it. I will fix again and again. Nancy

I used 1 cup sugar instead of splenda because I don't have splenda in the house. I also added 1 teaspoon mustard and 1 teaspoon worcestershire for some extra flavor

Boring.

I MAKE THIS FOR EVERY FAMILY GATHERING IT IS A BIG HIT!!

it sounds and lookes pretty awsome I think i'll try it .

carrots never tased so good!

I have made this using canned carrots instead of fresh and works great and saves lots of time! Very good!

My Grandmother made this recipe for Thanksgiving recently & I fell in love with it! I didn't have white vinegar so I used apple cider vinegar which I did have. Likewise, I didn't have tomato s...