White Wine Fruit Cocktail1 Reviews
- Prep: 20 min
- Cook: 2 min
- Ready In: 22 min
“This is a great recipe for whatever fresh fruit you may have on hand and a good cheap white wine. It's cool and refreshing and just complicated-looking enough to leave your guests wowed!” - by Roxy
Original recipe yields 4 servings
- Combine the wine and sugar in a saucepan. Place the saucepan over medium heat and bring to a boil; stirring to dissolve sugar. Remove the saucepan from the heat and add the mint; set aside.
- Combine the cantaloupe, grapes, and strawberries in a large bowl. Pour the wine mixture over the fruit; toss together until all the fruit is covered with the wine mixture; cover and chill. Store in the refrigerator up to 8 hours before serving.
Amount Per Serving (4 total)
- 209 cal
- 0.6 g
- < 1%
- 38.3 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"I've only made this recipe twice. The first time, it came out delicious - using frozen strawberries helped make the wine sauce a little sweeter and fruitier. As a caution - the second time, I overcook..." See moreed the wine and it turned caramel color and HORRIBLY salty! Wine is one of those things that requires precision."
Red, White, and Blue Fruit Smoothie
Mussels in a Fennel and White Wine Broth
Just swipe to see more like this.