White Wine Fruit Cocktail

White Wine Fruit Cocktail

2
Roxy 0

"This is a great recipe for whatever fresh fruit you may have on hand and a good cheap white wine. It's cool and refreshing and just complicated-looking enough to leave your guests wowed!"

Ingredients

22 m {{adjustedServings}} servings 209 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 209 kcal
  • 10%
  • Fat:
  • 0.6 g
  • < 1%
  • Carbs:
  • 38.3g
  • 12%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 17 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Combine the wine and sugar in a saucepan. Place the saucepan over medium heat and bring to a boil; stirring to dissolve sugar. Remove the saucepan from the heat and add the mint; set aside.
  2. Combine the cantaloupe, grapes, and strawberries in a large bowl. Pour the wine mixture over the fruit; toss together until all the fruit is covered with the wine mixture; cover and chill. Store in the refrigerator up to 8 hours before serving.
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Reviews

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  1. 2 Ratings

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I've only made this recipe twice. The first time, it came out delicious - using frozen strawberries helped make the wine sauce a little sweeter and fruitier. As a caution - the second time, I ov...

I don't necessarily agree with the recipe author that there's anything complicated looking about this or that this will "wow" your guests. It basically looks like fresh fruit cocktail, but the ...