“This is a great recipe for whatever fresh fruit you may have on hand and a good cheap white wine. It's cool and refreshing and just complicated-looking enough to leave your guests wowed!” - by Roxy
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Combine the wine and sugar in a saucepan. Place the saucepan over medium heat and bring to a boil; stirring to dissolve sugar. Remove the saucepan from the heat and add the mint; set aside.
- Combine the cantaloupe, grapes, and strawberries in a large bowl. Pour the wine mixture over the fruit; toss together until all the fruit is covered with the wine mixture; cover and chill. Store in the refrigerator up to 8 hours before serving.
Nutrition
Amount Per Serving (4 total)
- Calories
- 209 cal
- 10%
- Fat
- 0.6 g
- < 1%
- Carbs
- 38.3 g
- 12%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"I've only made this recipe twice. The first time, it came out delicious - using frozen strawberries helped make the wine sauce a little sweeter and fruitier. As a caution - the second time, I overcook..." See moreed the wine and it turned caramel color and HORRIBLY salty! Wine is one of those things that requires precision."
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