White Wine Fruit Cocktail

White Wine Fruit Cocktail

2 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    2 m
  • Ready In

    22 m
Roxy
Recipe by  Roxy

“This is a great recipe for whatever fresh fruit you may have on hand and a good cheap white wine. It's cool and refreshing and just complicated-looking enough to leave your guests wowed!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Combine the wine and sugar in a saucepan. Place the saucepan over medium heat and bring to a boil; stirring to dissolve sugar. Remove the saucepan from the heat and add the mint; set aside.
  2. Combine the cantaloupe, grapes, and strawberries in a large bowl. Pour the wine mixture over the fruit; toss together until all the fruit is covered with the wine mixture; cover and chill. Store in the refrigerator up to 8 hours before serving.

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Reviews (2)

Rate This Recipe
carissa anne
25

carissa anne

I've only made this recipe twice. The first time, it came out delicious - using frozen strawberries helped make the wine sauce a little sweeter and fruitier. As a caution - the second time, I overcooked the wine and it turned caramel color and HORRIBLY salty! Wine is one of those things that requires precision.

lutzflcat
0

lutzflcat

I don't necessarily agree with the recipe author that there's anything complicated looking about this or that this will "wow" your guests. It basically looks like fresh fruit cocktail, but the wine-sugar-mint combo is a nice twist for a fruit salad. I added some fresh raspberries, and they didn't hold up well in the wine marinade, turned mushy. Served with a small slice of angel food cake, this was a nice light finish to a Sunday meal. We enjoyed it and will make again.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 209 cal
  • 10%
  • Fat
  • 0.6 g
  • < 1%
  • Carbs
  • 38.3 g
  • 12%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 17 mg
  • < 1%

Based on a 2,000 calorie diet

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