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White Wine Fruit Cocktail

White Wine Fruit Cocktail

  • Prep

    20 m
  • Cook

    2 m
  • Ready In

    22 m
Roxy

Roxy

This is a great recipe for whatever fresh fruit you may have on hand and a good cheap white wine. It's cool and refreshing and just complicated-looking enough to leave your guests wowed!

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Nutrition

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  • Calories:
  • 209 kcal
  • 10%
  • Fat:
  • 0.6 g
  • < 1%
  • Carbs:
  • 38.3g
  • 12%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 17 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Combine the wine and sugar in a saucepan. Place the saucepan over medium heat and bring to a boil; stirring to dissolve sugar. Remove the saucepan from the heat and add the mint; set aside.
  2. Combine the cantaloupe, grapes, and strawberries in a large bowl. Pour the wine mixture over the fruit; toss together until all the fruit is covered with the wine mixture; cover and chill. Store in the refrigerator up to 8 hours before serving.
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Reviews

carissa anne
26

carissa anne

12/23/2008

I've only made this recipe twice. The first time, it came out delicious - using frozen strawberries helped make the wine sauce a little sweeter and fruitier. As a caution - the second time, I overcooked the wine and it turned caramel color and HORRIBLY salty! Wine is one of those things that requires precision.

lutzflcat
1

lutzflcat

7/1/2013

I don't necessarily agree with the recipe author that there's anything complicated looking about this or that this will "wow" your guests. It basically looks like fresh fruit cocktail, but the wine-sugar-mint combo is a nice twist for a fruit salad. I added some fresh raspberries, and they didn't hold up well in the wine marinade, turned mushy. Served with a small slice of angel food cake, this was a nice light finish to a Sunday meal. We enjoyed it and will make again.

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