Vermicelli Salad

Vermicelli Salad

10

"A wonderful light salad that's easy to make. I use tomatoes from the farmer's market and it gives the salad that special 'fresh' zing. My family loves it."

Ingredients

13 h 50 m servings 260 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 33.3g
  • 11%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 779 mg
  • 31%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a large bowl, combine the pasta, tomato, bell pepper, olives and onion.
  3. Whisk together the salad seasoning mix and zesty salad dressing. Pour over salad and toss gently. Refrigerate 4 hours or overnight to blend flavors.
  • profile image

Your rating

Cancel
Submit

Reviews

10
  1. 12 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This was just perfect for what I needed! It was tasty, simple, fast, and I already had most of the ingredients. My husband loved it!

I loved the flavor of this, but next time would use some other type of pasta.

This is a very tasty pasta salad. I really enjoyed it.

I used a sweet onion, half the amount of olives, corkscrew pasta, and added some fat free feta and it was great!

My husband says, "Tell em 'Awesome!' from me." " I can see us eating this on a veranda with a great bottle of wine and french bread." Basically it transformed him to another place. Thank you!

Certainly this is better when it has time to sit and let flavors meld! I wanted something to extend our dinner last night and so made this because I had all the ingredients on hand except the g...

Easy, light and tasty. Very good.

Great tasting pasta salad. I added some chopped cilantro and lemon juice. Everyone enjoyed it. Will make this again.

Even the children ate this salad! Thank you for the recipe.