Vermicelli Salad8 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 13 hr 50 min
“A wonderful light salad that's easy to make. I use tomatoes from the farmer's market and it gives the salad that special 'fresh' zing. My family loves it.” - by Stephanie Carroll
Original recipe yields 6 servings
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine the pasta, tomato, bell pepper, olives and onion.
- Whisk together the salad seasoning mix and zesty salad dressing. Pour over salad and toss gently. Refrigerate 4 hours or overnight to blend flavors.
Amount Per Serving (6 total)
- 260 cal
- 12 g
- 33.3 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"This was just perfect for what I needed! It was tasty, simple, fast, and I already had most of the ingredients. My husband loved it!..." See more"
"I loved the flavor of this, but next time would use some other type of pasta...." See more"
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