Vanilla Cherry Ice Cream

Vanilla Cherry Ice Cream

55
FutureChefShay 7

"This recipe makes classic vanilla ice cream with a slight undertone of almond and dotted throughout with fresh cherry pieces."

Ingredients

5 h 15 m {{adjustedServings}} servings 325 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 325 kcal
  • 16%
  • Fat:
  • 23 g
  • 35%
  • Carbs:
  • 28g
  • 9%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 35 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Combine the cream, milk, and sugar in a bowl. Stir until the sugar is completely dissolved. Stir in the vanilla and almond extract. Add the cherries. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Transfer to a freezer-safe container and freeze for at least 2 hours before serving.
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Reviews

55
  1. 66 Ratings

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The ice cream is quite good, but a little too heavy on the almond flavoring - it is VERY evident. Were I to make this again, I would reduce the almond extract by half or eliminate it altogether....

Cutting cherries in quarters would be my only suggestion for improving this recipe. If you just cut them in half, they are a little too large and like hard balls when frozen. They are much more ...

Very cool, creamy, and easy to make. I used half-and-half and heavy cream. I had 1 lbs of fresh bing sweet cherries, pitted, half of it rough chopped, the other, sliced in halves. After reading ...