Vanilla Cherry Ice Cream

Vanilla Cherry Ice Cream

52 Reviews 5 Pics
  • Prep

    3 h 15 m
  • Ready In

    5 h 15 m
FutureChefShay
Recipe by  FutureChefShay

“This recipe makes classic vanilla ice cream with a slight undertone of almond and dotted throughout with fresh cherry pieces.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 cups

ADVERTISEMENT

Directions

  1. Combine the cream, milk, and sugar in a bowl. Stir until the sugar is completely dissolved. Stir in the vanilla and almond extract. Add the cherries. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Transfer to a freezer-safe container and freeze for at least 2 hours before serving.

Share It

Reviews (52)

Rate This Recipe
naples34102
65

naples34102

The ice cream is quite good, but a little too heavy on the almond flavoring - it is VERY evident. Were I to make this again, I would reduce the almond extract by half or eliminate it altogether. After all, this is called Vanilla Cherry Ice Cream, not Almond Cherry Ice Cream. I like my ice cream rich, so as I always do I used 2 c. heavy cream, 1 c. half and half, and added two eggs. Beat the eggs for 1-2 minutes, gradually add the sugar, beat another minute to dissolve the sugar, then add cream, half and half and flavoring. I used frozen Door County cherries, which I thawed, quartered, and added during the last few minutes of churning. Rich, velvety smooth mouth feel and intensely cherry. Definitely worth a repeat, but definitely with reducing the amount of almond extract.

OkinawanPrincess
35

OkinawanPrincess

Very cool, creamy, and easy to make. I used half-and-half and heavy cream. I had 1 lbs of fresh bing sweet cherries, pitted, half of it rough chopped, the other, sliced in halves. After reading others review I omitted the almond extract. I used 1 vanilla bean, spilt lenghwise. TIP: Please use vanilla beans if you can! They make such a difference! Once combined, I chilled everything before making the ice cream, about 4 hours or so. Took 30 minutes to make in the ice cream maker and it was so creamy, rich and smooth which is perfect on a hot day. I loved the frozen cherries I bit into. I am glad I left out the almond extract. This turned out fantastic. I just kept on eating and eating. I would definitely make this again, but without the almond extract and using real vanilla bean! UPDATE 08/12/11: Made this again but with 2 cups of Maraschino Cherries. I rough chopped some and halved the others. So super delicious! Sweet, juicy and "candy" like cherries swirled in vanilla ice cream. My family ate this entire recipe up in one night! Going to make this again. *note-if you decide to try it this way, know that the red maraschino juice will turn the milk/cream mixture a pinkish red color. Also used, "Sweetened Whipped Cream," from this site, to top it off.

Haacktastic
35

Haacktastic

Cutting cherries in quarters would be my only suggestion for improving this recipe. If you just cut them in half, they are a little too large and like hard balls when frozen. They are much more manageable in quarters. Otherwise I really loved this recipe!

More Reviews

Similar Recipes

Vanilla  Ice Cream
(79)

Vanilla Ice Cream

Honey Vanilla Ice Cream
(62)

Honey Vanilla Ice Cream

Vanilla Ice Cream I
(37)

Vanilla Ice Cream I

Vanilla Ice Cream VII
(43)

Vanilla Ice Cream VII

Cherry Ice Cream
(29)

Cherry Ice Cream

Divine Cherry Chocolate Ice Cream
(11)

Divine Cherry Chocolate Ice Cream

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 325 cal
  • 16%
  • Fat
  • 23 g
  • 35%
  • Carbs
  • 28 g
  • 9%
  • Protein
  • 2.7 g
  • 5%
  • Cholesterol
  • 84 mg
  • 28%
  • Sodium
  • 35 mg
  • 1%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Cherry Ice Cream

>

next recipe:

Cherry Ice Cream