Original recipe yields 8 servings
Based on a 2,000 calorie diet
I will definitely make this again. It was very good. Next time, I would probably mix the raspberries into the gelatin mixture before adding it to the crust. And my bottom crust got really sog...
I've never made a pie like this before. It turned out great! A previous comment said that the crust was soggy...just cook it longer next time. Cook until it's nice and brown. Mine turned out so ...
My family loved this pie! I just used a premade graham cracker crust to make it extra easy. Very delicious!
this pie is simply wonderful!! my family requests it for every holiday and event! thanks for sharing!
This is a nice, refreshing dessert! The only thing different that I do is to stir the raspberries into the sugar mixture after cooling it in the refrigerator for 5 to 10 minutes rather than put...
I made this pie based on the good reviews, but I was very disappointed. The pie tasted like dried out gelatin. I was sorry I wasted my fresh raspberries from my garden.
I entered it in a baking contest at my Parks & Recreation and won a Silver Medal with it. Yum!
i loved this recipe! super easy! the first time i made this pie, i didnt have raspberry gelatin so i used cherry. the cherry seemed to help counteract the tartness of the raspberries.
Excelletnt pie. Added another 1/8 cup of gelatin and water. Used 3 cups of raspberries. This enhanced the flavor. One of the best raspberries pies I've ever had.