Shrimp and Avocado Salad

Shrimp and Avocado Salad

29

"This salad has shrimp combined with avocado and a Louis-style dressing."

Ingredients

20 m servings 341 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 341 kcal
  • 17%
  • Fat:
  • 29.9 g
  • 46%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 9.8 g
  • 20%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 268 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a bowl, mix the shrimp, chives, mayonnaise, Worcestershire sauce, and chili sauce. Season with salt.
  2. Mound the shrimp mixture into avocado halves, and sprinkle with lemon juice. Place avocado halves on Bibb lettuce leaves that have been dusted with paprika. Garnish with strips of pimento to serve.
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Reviews

29
  1. 38 Ratings

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I prepared this salad for a Mother's Day lunch. My brother, who is an outstanding cook and a real critic, replied to my question: "What do you think this recipe needs?". . ."Just make more of i...

Everyone loved the salad and thought the presentation was beautiful. I halved the Worcestershir sauce and doubled the amount of shrimp, and was very pleased with the results!

I was looking for a shrimp and avocado salad reminiscent of a salad i had in France, but this was the closest recipe to it, so i needed to get sold on something a little spicy. I looked at anoth...