Shrimp and Avocado Salad

Shrimp and Avocado Salad

29
Inga 0

"This salad has shrimp combined with avocado and a Louis-style dressing."

Ingredients 20 m {{adjustedServings}} servings 341 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 341 kcal
  • 17%
  • Fat:
  • 29.9 g
  • 46%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 9.8 g
  • 20%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 268 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a bowl, mix the shrimp, chives, mayonnaise, Worcestershire sauce, and chili sauce. Season with salt.
  2. Mound the shrimp mixture into avocado halves, and sprinkle with lemon juice. Place avocado halves on Bibb lettuce leaves that have been dusted with paprika. Garnish with strips of pimento to serve.
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Reviews 29

  1. 38 Ratings

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WANDA VIRDEN
12/31/2003

I prepared this salad for a Mother's Day lunch. My brother, who is an outstanding cook and a real critic, replied to my question: "What do you think this recipe needs?". . ."Just make more of it," he replied. It's a snap to prepare and was enjoyed by everyone from ages three through 79.

cdagirl
12/31/2003

Everyone loved the salad and thought the presentation was beautiful. I halved the Worcestershir sauce and doubled the amount of shrimp, and was very pleased with the results!

SM
2/16/2006

I was looking for a shrimp and avocado salad reminiscent of a salad i had in France, but this was the closest recipe to it, so i needed to get sold on something a little spicy. I looked at another recipe (Remoulade Sauce a la New Orleans) for the sauce on this site as well, and used this recipe + 1 Tbsp. Creole mustard and 1 Tbsp. lemon juice in in the sauce as the other recipe called for. The mustard and lemon juice added flavor and it was delicious, but possibly not thick enough. Try adding all the called for ingred. and then testing it with mustard and lemon juice. I also just sliced the avocados and placed the shrimp mixture on top of them for ease. Also, make sure you dry your shrimp very well.