Shrimp Garden Salad

Shrimp Garden Salad

9
bluebayou 1

"This is my version of a simple garden salad which I changed by adding a small tin of shrimp."

Ingredients

15 m {{adjustedServings}} servings 73 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 73 kcal
  • 4%
  • Fat:
  • 0.9 g
  • 1%
  • Carbs:
  • 10.3g
  • 3%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 77 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In a large bowl, combine the Romaine, radishes, green onions, cucumber, tomatoes, celery and shrimp. Toss with favorite salad dressing and serve.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

9
  1. 14 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Loved this combination of ingredients that were handily already in my fridge, and I especially liked the bite from the radishes. I don't care for canned shrimp, so used fresh-frozen instead. I...

This is a wonderful base recipe to use and then tweak it to suit your tastes. I use the ingredients listed, (though I use iceberg lettuce, not romaine), and I add half a bag of shredded salad ca...

Very simple garden salad topped with a seafood favorite - shrimp! This was perfect for a quick and easy lunch and a great way for me to use up the last of the leftover grilled shrimp. ("Ron's Gr...