Search thousands of recipes reviewed by home cooks like you.

Gourmet Tuna Salad

Gourmet Tuna Salad

  • Prep

    20 m
  • Ready In

    20 m
Patricia Jones

Patricia Jones

The combination of green olives, almonds and capers in addition to the usual ingredients in tuna salad makes this recipe exceptionally good.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 396 kcal
  • 20%
  • Fat:
  • 32.4 g
  • 50%
  • Carbs:
  • 4.1g
  • 1%
  • Protein:
  • 22.5 g
  • 45%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 908 mg
  • 36%

Based on a 2,000 calorie diet

Directions

  1. In a mixing bowl, combine tuna, green onions, celery, green olives, capers and almonds.
  2. In a small bowl, whisk together mayonnaise, sour cream and Worcestershire sauce.
  3. Blend together dressing and tuna mixture. Serve on bed of lettuce or with croissant as a tuna salad sandwich.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

JHABER4942
27

JHABER4942

9/25/2003

I thought this was great, but there was way too much mayo and sour cream. I used about a third of what the recipe called for the next time I made it, and it was perfect. I also love capers, so I added a few more. Overall, it was great! Definately my new tuna recipe!

LINDA MCLEAN
26

LINDA MCLEAN

9/25/2003

MMMMMMM....Love tuna salad and this was really yummy. I didn't have any almonds in the house, so I had to omit them. I cut back on the mayo and also added green pepper. I put this on an english muffin added some shredded cheddar and put it under the broiler for a tasty tuna melt! Thanks Patricia!

CWYC
19

CWYC

9/25/2003

Interesting blend of textures of flavours. Unfortunately, I did not have almonds on hand so I omitted that from the recipe. I can imagine, however, the crunchiness from the nuts would have been a great addition. I also used yellow peppers in replacement of the celery. I've never tried tuna salad with sour cream, so this was an interesting taste. Next time, I would probably add less of both the sour cream and the mayo as it was a bit too creamy for me. Overall, I quite enjoyed it.

Similar recipes

ADVERTISEMENT