Gourmet Tuna Salad34 Reviews
- Prep: 20 min
- Ready In: 20 min
“The combination of green olives, almonds and capers in addition to the usual ingredients in tuna salad makes this recipe exceptionally good.” - by Patricia Jones
Original recipe yields 4 servings
- In a mixing bowl, combine tuna, green onions, celery, green olives, capers and almonds.
- In a small bowl, whisk together mayonnaise, sour cream and Worcestershire sauce.
- Blend together dressing and tuna mixture. Serve on bed of lettuce or with croissant as a tuna salad sandwich.
Amount Per Serving (4 total)
- 396 cal
- 32.4 g
- 4.1 g
Based on a 2,000 calorie diet
Reviews (34)Rate This Recipe
"I thought this was great, but there was way too much mayo and sour cream. I used about a third of what the recipe called for the next time I made it, and it was perfect. I also love capers, so I add..." See moreed a few more. Overall, it was great! Definately my new tuna recipe!"
"MMMMMMM....Love tuna salad and this was really yummy. I didn't have any almonds in the house, so I had to omit them. I cut back on the mayo and also added green pepper. I put this on an english muffin..." See more added some shredded cheddar and put it under the broiler for a tasty tuna melt! Thanks Patricia!"
"Interesting blend of textures of flavours. Unfortunately, I did not have almonds on hand so I omitted that from the recipe. I can imagine, however, the crunchiness from the nuts would have been a gr..." See moreeat addition. I also used yellow peppers in replacement of the celery. I've never tried tuna salad with sour cream, so this was an interesting taste. Next time, I would probably add less of both the sour cream and the mayo as it was a bit too creamy for me. Overall, I quite enjoyed it."
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