Gourmet Tuna Salad

34 Reviews

Prep: 20 min
Ready In: 20 min

“The combination of green olives, almonds and capers in addition to the usual ingredients in tuna salad makes this recipe exceptionally good.” - by Patricia Jones

Ingredients

1 (12 ounce) can albacore tuna in water, drained and flaked
2 green onions, chopped
1 stalk celery, diced
1/4 cup pimento-stuffed green olives, chopped
2 tablespoons capers, chopped
1/4 cup blanched slivered almonds
1 dash Worcestershire sauce
1/2 cup mayonnaise
1/4 cup sour cream

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Directions

In a mixing bowl, combine tuna, green onions, celery, green olives, capers and almonds.
In a small bowl, whisk together mayonnaise, sour cream and Worcestershire sauce.
Blend together dressing and tuna mixture. Serve on bed of lettuce or with croissant as a tuna salad sandwich.

Nutrition

Amount Per Serving (4 total)

Calories
396 cal
20%

Fat
32.4 g
50%

Carbs
4.1 g
1%

Based on a 2,000 calorie diet

Reviews (34)

Rate This Recipe

JHABER4942

Sep. 25, 2003

"I thought this was great, but there was way too much mayo and sour cream. I used about a third of what the recipe called for the next time I made it, and it was perfect. I also love capers, so I add..." See moreed a few more. Overall, it was great! Definately my new tuna recipe!"

LINDA MCLEAN

Sep. 25, 2003

"MMMMMMM....Love tuna salad and this was really yummy. I didn't have any almonds in the house, so I had to omit them. I cut back on the mayo and also added green pepper. I put this on an english muffin..." See more added some shredded cheddar and put it under the broiler for a tasty tuna melt! Thanks Patricia!"

CWYC

Sep. 25, 2003

"Interesting blend of textures of flavours. Unfortunately, I did not have almonds on hand so I omitted that from the recipe. I can imagine, however, the crunchiness from the nuts would have been a gr..." See moreeat addition. I also used yellow peppers in replacement of the celery. I've never tried tuna salad with sour cream, so this was an interesting taste. Next time, I would probably add less of both the sour cream and the mayo as it was a bit too creamy for me. Overall, I quite enjoyed it."

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