Greek Salad I

Greek Salad I

Meesh 0

"This is an incredibly good Greek salad recipe, nice and tangy and even better in the summer when you use fresh vegetables!"


20 m servings 265 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 265 kcal
  • 13%
  • Fat:
  • 22.4 g
  • 34%
  • Carbs:
  • 14.1g
  • 5%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 538 mg
  • 22%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. In a large salad bowl, combine the Romaine, onion, olives, bell peppers, tomatoes, cucumber and cheese.
  2. Whisk together the olive oil, oregano, lemon juice and black pepper. Pour dressing over salad, toss and serve.
  • profile image

Your rating



  1. 212 Ratings


I just made this salad and it was great!. My husband and I loved it. But.....I did change a few things. First of all I did use all of the Olive Oil plus I added 3 T. of Red Wine Vinegar, garl...

This was very tasty! Go buy a jar of kalamata olives instead, add a splash of red wine vinegar and some garlic and it's even better!

LOVED this salad! Tastes like the ones served at the restaurants! I reduced the olive oil by 1 TBLS and in its place, I used a TBLS of red wine vinegar! It does get soggy pretty fast so do not ...

Very colorful salad. I added 1/2 tsp. salt based on previous comments. I also will add a little more oregano next time. Great recipe!

Great combination of flavors-loved the dressing too. Just the right amount of oregano.

This salad is WONDERFUL. I have made it once a week since first trying it. It is very much like what you get at a nice restaurant. The only change I made was adding two Tbsp. of red wine vine...

The way the salad was presented allowed one to really appreciate the vegetable flavors. I was on a quest to find the "restaurant style" Greek salad. I added more oregano (doubled the dressing po...

I LOVED THIS!!!! Was looking for recipe with what I had in the fridge, so I skipped feta cheese n green bell pepper. I used what ever lettuce I had (don't know the name of it :P) and used green ...

An INGENIOUS Greek salad recipe... absolutely loved it! Full of flavour, delicious, hearty and, although best when freshly made, still takes pretty good a day later!