Greek Salad I

Greek Salad I

147 Reviews 8 Pics
  • Prep

    20 m
  • Ready In

    20 m
Recipe by  Meesh

“This is an incredibly good Greek salad recipe, nice and tangy and even better in the summer when you use fresh vegetables!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. In a large salad bowl, combine the Romaine, onion, olives, bell peppers, tomatoes, cucumber and cheese.
  2. Whisk together the olive oil, oregano, lemon juice and black pepper. Pour dressing over salad, toss and serve.

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Reviews (147)

Rate This Recipe
Suzy
568

Suzy

I just made this salad and it was great!. My husband and I loved it. But.....I did change a few things. First of all I did use all of the Olive Oil plus I added 3 T. of Red Wine Vinegar, garlic powder and 3T of sugar. Once I added the sugar that was La Difference! Viva! It made all the difference in the world. The dressing was so good that you could have lapped up the remaining dressing in the bottom of the bowel with some warm buttered French or Italian Bread and made a meal on that alone! Try it with the sugar. Its sensational.

ABCDEFAMILY
200

ABCDEFAMILY

This was very tasty! Go buy a jar of kalamata olives instead, add a splash of red wine vinegar and some garlic and it's even better!

DREGINEK
156

DREGINEK

LOVED this salad! Tastes like the ones served at the restaurants! I reduced the olive oil by 1 TBLS and in its place, I used a TBLS of red wine vinegar! It does get soggy pretty fast so do not pour the dressing over the salad until your just ready to serve. Still, will make again!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 265 cal
  • 13%
  • Fat
  • 22.4 g
  • 34%
  • Carbs
  • 14.1 g
  • 5%
  • Protein
  • 6 g
  • 12%
  • Cholesterol
  • 22 mg
  • 7%
  • Sodium
  • 538 mg
  • 22%

Based on a 2,000 calorie diet

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