“This dressing is wonderful over fresh fruit or shredded cabbage and halved grapes.” - by Cathy
Ingredients
Adjust Servings
Original recipe yields 2 cup
Directions
- Whisk together the sugar, mustard, salt, vinegar, onion juice, oil and poppy seeds. Cover and refrigerate until ready to serve.
Nutrition
Amount Per Serving (16 total)
- Calories
- 167 cal
- 8%
- Fat
- 14.2 g
- 22%
- Carbs
- 10.3 g
- 3%
Based on a 2,000 calorie diet
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Reviews (50)
Rate This Recipe
"I'm the submitter of this recipe, and I haven't been here in a long while, but I was APPALLED when I read the recipe here. It is supposed to read ONE TABLESPOON onion juice, not a whole onion!!!!! N..." See moreo wonder some people said it was too onion-y! Honestly, I don't believe I submittied it that way, maybe a typo when Allrecipes posted it. So sorry it came out that way! It really is a great dressing. Additionally I've found it gets by very well with only 1/2 cup sugar instead of 3/4 cup."
awesome in tummy
"This is an out standing recipe. I have been making this for years. The only difference in my recipe is I use only 1/2 cup sugar and 1T minced onion and only 1T poppy seed. I have made without onions t..." See moreoo. Mix in blender without the seeds. Add seeds after blending. It really is restaurant quality. Thanks Cathy!"
cricket
"Very tasty recipe Cathy. I followed the suggestions of some of the other reviewers and used only 1/2 cup of sugar and maybe 1/4 cup of grated onion. I added a little balsamic vinegar (the brand I us..." See moree is strong and rather sweet) for a bit more flavor. I mixed this in the blender, adding the oil in a small stream so I ended up with a mayonnaise-like dressing and then added the poppy seeds. On baby spinach with fresh raspberries and crumbled blue cheese, it was an ideal summer evening salad."
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