Poppy Seed Dressing II

Poppy Seed Dressing II

52 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    10 m
Cathy
Recipe by  Cathy

“This dressing is wonderful over fresh fruit or shredded cabbage and halved grapes.”

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Ingredients

Adjust Servings

Original recipe yields 2 cup

Directions

  1. Whisk together the sugar, mustard, salt, vinegar, onion juice, oil and poppy seeds. Cover and refrigerate until ready to serve.

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Reviews (52)

Rate This Recipe
Cathy
138

Cathy

I'm the submitter of this recipe, and I haven't been here in a long while, but I was APPALLED when I read the recipe here. It is supposed to read ONE TABLESPOON onion juice, not a whole onion!!!!! No wonder some people said it was too onion-y! Honestly, I don't believe I submittied it that way, maybe a typo when Allrecipes posted it. So sorry it came out that way! It really is a great dressing. Additionally I've found it gets by very well with only 1/2 cup sugar instead of 3/4 cup.

awesome in tummy
76

awesome in tummy

This is an out standing recipe. I have been making this for years. The only difference in my recipe is I use only 1/2 cup sugar and 1T minced onion and only 1T poppy seed. I have made without onions too. Mix in blender without the seeds. Add seeds after blending. It really is restaurant quality. Thanks Cathy!

cricket
42

cricket

Very tasty recipe Cathy. I followed the suggestions of some of the other reviewers and used only 1/2 cup of sugar and maybe 1/4 cup of grated onion. I added a little balsamic vinegar (the brand I use is strong and rather sweet) for a bit more flavor. I mixed this in the blender, adding the oil in a small stream so I ended up with a mayonnaise-like dressing and then added the poppy seeds. On baby spinach with fresh raspberries and crumbled blue cheese, it was an ideal summer evening salad.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 167 cal
  • 8%
  • Fat
  • 14.2 g
  • 22%
  • Carbs
  • 10.3 g
  • 3%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 146 mg
  • 6%

Based on a 2,000 calorie diet

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